Wheat bran is the outer layer of the wheat grain removed during milling. It is a high-fiber by-product with significant levels of protein, vitamins (particularly B-complex), and minerals. It plays an essential role in both animal nutrition and human dietary fiber products. In animal feed, wheat bran supports gut health and weight gain, especially in dairy cattle and poultry.
Key Benefits:

Excellent source of dietary fiber
Supports healthy digestion and weight gain
Enhances feed texture and palatability

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