Sunflower Seed Cake
Sunflower cake is a nutrient-rich by-product derived from the mechanical pressing of sunflower seeds to extract oil. Unlike sunflower meal (produced via solvent extraction), sunflower cake retains more residual oil, which makes it particularly valuable as an energy-dense ingredient in animal feed. It is widely used in ruminant, poultry, and pig diets due to its balanced combination of protein, fiber, and fat.
Nutritional Profile:

Crude Protein: Typically 25–30%
Fat Content: Higher than sunflower meal (8–12%)
Fiber: Moderate to high (depends on dehulling process)
Rich in: Methionine, B vitamins, and phosphorus

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