Maize bran is a by-product obtained during the processing of maize into maize flour or grits. It is rich in dietary fiber and moderate in protein, making it a valuable ingredient in livestock feed. Known for its palatability and digestibility, maize bran is widely used for feeding cattle, poultry, and pigs. It enhances energy levels in feed formulations and is an economical source of nutrients, especially in ruminant diets.
Key Benefits:

High energy content
Improves digestion in ruminants
Cost-effective feed supplement

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