Cotton seed cake is the solid by-product remaining after oil is extracted from cotton seeds. It is widely used as a protein-rich ingredient in animal feed, especially for ruminants. The cake is available in two main forms: expeller-pressed (mechanically extracted) and solvent-extracted (chemically processed). Cotton seed cake offers an economical, nutrient-dense solution for livestock nutrition.
Nutritional Profile:

Crude Protein: 20–26%
Fat Content: 5–8%
Fiber: 12–16%
Rich in: Phosphorus, potassium, and vitamin E

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